Daniel von Canal is co-founder and Co-CEO of the Munich-based food tech company Foodji, which specialises in ultra-fresh, high-quality food at the workplace. Foodji offers an intelligent supply solution in the form of food vending machines that provide fresh food that is available around the clock. The focus is on SMEs without a canteen. Before founding Foodji, Daniel von Canal worked as an investor in the private equity sector and as a management consultant.

About Foodji

Foodji, the young food tech market leader from Munich, was founded in 2016. The executive team includes Felix Munte, Daniel von Canal, Moritz Munte, Dr Oliver Friedmann and Andreas Schnell. Foodji enables small and medium-sized companies without a canteen to provide their employees with a fresh and healthy range of food. At the heart of the company are the proprietary technology platform and the smart food vending machine ‘Foodji’, which offers fresh, healthy and high-quality food around the clock. These are characterised by particularly high quality and can be reserved via app or purchased via touchscreen without registration. The food on offer is tailored to the employees‘ wishes using specially developed artificial intelligence. In addition to a personalised offer, this results in significantly less food waste than is usual in the food industry. Thanks to 24/7 availability, the Foodjis can also be used more flexibly than conventional canteens and also cater for employees working shifts and at night.